13,584
edits
Changes
no edit summary
# Carbonate it light to reduce gushing.
# If selling to go, instead of expecting customers to "keep it cold", use the easy money to take some responsibility and buy a damn pasteurizer. Or at least put some metabisulfite in there (just remember not to put "contains sulfite" on your label).
Video instructions for making these at home (no homebrewing required):
<youtube>pbflj1BMACg</youtube> <youtube>aErxux2wedU</youtube>
Noteworthy resources: