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# Add some dissolved sugar/vanilla/lactose (or whatever).
# Carbonate it light to reduce gushing.
# If selling to go, instead of expecting customers to "keep it cold", use the easy money to take some responsibility and buy a damn pasteurizer. Or at least put add some metabisulfite in there (just remember not to put "contains sulfite" on your label)potassium sorbate and hope for the best.
Video instructions for making these at home (no homebrewing required):