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[[File:Most hyped beer in the world.jpg|thumbnail|250px|right|Obligatory ridiculous glassware must accompany "heavily" fruited sours.]] Steps to make Unfermented Fruit Beer (also known as "Slushie", "Smoothie", "Slurpy", "Popsicle", "Sploojie", etc. by marketing teams that know how to appeal to childhood nostalgia): # Buy some fruit puree.# Package it with whatever beer or seltzer you want.# Add some dissolved sugar/vanilla/lactose (or whatever).# Carbonate it light to reduce gushing.# If selling to go, instead of expecting customers to "keep it cold", use the easy money to take some responsibility and buy a damn pasteurizer. Or at least add some potassium sorbate and hope for the best. Video instructions for making these at home (no homebrewing required): <youtube>pbflj1BMACg</youtube> <youtube>aErxux2wedU</youtube>  Noteworthy resources: * [https://www.facebook.com/groups/MilkTheFunk/permalink/2251128198248715/ MTF thread on commercial Unfermented Fruit Beers that become grenades.] * https://www.goodbeerhunting.com/sightlines/2018/8/22/exploding-cans * https://www.craftbeerjoe.com/craft-beer-styles/exploding-cans-of-fruit-beer/ * https://www.pastemagazine.com/drink/craft-beer/exploding-beer-cans-trillium-450-north-fruit/