Difference between revisions of "Unfermented Fruit Beer"

From Milk The Funk Wiki
Jump to: navigation, search
 
(5 intermediate revisions by the same user not shown)
Line 2: Line 2:
 
[[File:Most hyped beer in the world.jpg|thumbnail|250px|right|Obligatory ridiculous glassware must accompany "heavily" fruited sours.]]
 
[[File:Most hyped beer in the world.jpg|thumbnail|250px|right|Obligatory ridiculous glassware must accompany "heavily" fruited sours.]]
  
Steps to make Unfermented Fruit Beer (also known as "Slushie", "Smoothie", "Slurpy", "Popsicle", etc. by marketing teams that know how to appeal to childhood nostalgia):
+
Steps to make Unfermented Fruit Beer (also known as "Pastry Sour", "Slushie", "Smoothie", "Slurpy", "Popsicle", "Sploojie", etc. by marketing teams that know how to appeal to childhood nostalgia):
  
 
# Buy some fruit puree.
 
# Buy some fruit puree.
# Package it with whatever beer you want.
+
# Package it with whatever beer or seltzer you want.
 
# Add some dissolved sugar/vanilla/lactose (or whatever).
 
# Add some dissolved sugar/vanilla/lactose (or whatever).
 
# Carbonate it light to reduce gushing.
 
# Carbonate it light to reduce gushing.
# If selling to go, instead of expecting customers to "keep it cold", use the easy money to take some responsibility and buy a damn pasteurizer. Or at least add some potassium sorbate and hope for the best.
+
# If selling to go, instead of expecting customers to "keep it cold", use the easy money to take some responsibility and buy a damn pasteurizer. Or at least add some potassium sorbate and metabisulfite (remember not to inform your customers that this thing contains sulfites until the TTB/FDA force you to do so) and hope for the best.
  
 
Video instructions for making these at home (no homebrewing required):
 
Video instructions for making these at home (no homebrewing required):
Line 17: Line 17:
 
Noteworthy resources:
 
Noteworthy resources:
  
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2251128198248715/ MTF thread on undetermined fruit beers that become grenades.]
+
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2251128198248715/ MTF thread on commercial Unfermented Fruit Beers that become grenades.]
  
 
* https://www.goodbeerhunting.com/sightlines/2018/8/22/exploding-cans
 
* https://www.goodbeerhunting.com/sightlines/2018/8/22/exploding-cans

Latest revision as of 16:32, 16 December 2022

Obligatory ridiculous glassware must accompany "heavily" fruited sours.

Steps to make Unfermented Fruit Beer (also known as "Pastry Sour", "Slushie", "Smoothie", "Slurpy", "Popsicle", "Sploojie", etc. by marketing teams that know how to appeal to childhood nostalgia):

  1. Buy some fruit puree.
  2. Package it with whatever beer or seltzer you want.
  3. Add some dissolved sugar/vanilla/lactose (or whatever).
  4. Carbonate it light to reduce gushing.
  5. If selling to go, instead of expecting customers to "keep it cold", use the easy money to take some responsibility and buy a damn pasteurizer. Or at least add some potassium sorbate and metabisulfite (remember not to inform your customers that this thing contains sulfites until the TTB/FDA force you to do so) and hope for the best.

Video instructions for making these at home (no homebrewing required):


Noteworthy resources: