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==Wine Making Processes==
===Carbonic Maceration===
* [https://www.sciencedirect.com/science/article/pii/B9780123849274000014?via%3Dihub "Carbonic Maceration Wines: Characteristics and Winemaking Process" a review of scientific research on carbonic maceration.]
* [http://palatepress.com/2010/11/wine/carbonic-maceration-art-of-nouveau/ "Carbonic Maceration: Art of Nouveau" by Erika Szymanski, November 18, 2010.] See also related [https://www.facebook.com/groups/MilkTheFunk/permalink/1776689209025952/ MTF thread].
* [http://www.wineanorak.com/wholebunch.htm?fref=gc&dti=592560317438853 "Whole bunches and stems in red winemaking" by Jamie Goode.]
* [https://www.facebook.com/groups/MilkTheFunk/posts/6186252254736270/ MTF thread by Tristan Stewart about carbonic maceration on plums.]
===Pre-fermentation Cold Maceration===
* [http://www.brsquared.org/wine/Articles/coldsoak.htm "Pre-fermentation cold maceration," by Ben Rotter, 2006-2008.]
* [https://www.academia.edu/28661104/Yeast_population_dynamics_during_prefermentative_cold_soak_of_Cabernet_Sauvignon_and_Malbec_wines Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/4194953047199544 MTF thread on pre-fermentation cold maceration.]
==Biochemistry==
===Biogenic Amines===
Biogenic amines are produced by all living things and are present in many fermented beverages. High dosages can lead to health issues such as vomiting, headache, asthma, hypotension, and cardiac palpitation. Thus, biogenic amines have been studied intensely <ref name="Wade_2018">[https://onlinelibrary.wiley.com/doi/full/10.1111/ajgw.12366 Role of Pediococcus in winemaking. M.E. Wade, M.T. Strickland, J.P. Osborn, C.G. Edwards. 2018. DOI: https://doi.org/10.1111/ajgw.12366.]</ref>. For more information, see [http://suigenerisbrewing.com/index.php/2019/01/22/biogenic-amines/ "Fact or Fiction – Biogenic Amines in Beer" by Dr. Bryan Heit].
See also:
===External Resources===
* [https://www.awri.com.au/industry_support/winemaking_resources/sensory_assessment/recognition-of-wine-faults-and-taints/wine_faults/ Wine flavour, Faults, and Taints.]
* [https://www.youtube.com/watch?v=iz4DauT5zlw Martha Stoumen | From Grape to Glass: Exploring Natural Wine (video overview presentation of the natural wine making process from a practical point of view).]
==References==
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