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==Wine Making Processes==
===Carbonic Maceration===
* [https://www.sciencedirect.com/science/article/pii/B9780123849274000014?via%3Dihub "Carbonic Maceration Wines: Characteristics and Winemaking Process" a review of scientific research on carbonic maceration.]
* [http://palatepress.com/2010/11/wine/carbonic-maceration-art-of-nouveau/ "Carbonic Maceration: Art of Nouveau" by Erika Szymanski, November 18, 2010.] See also related [https://www.facebook.com/groups/MilkTheFunk/permalink/1776689209025952/ MTF thread].
* [http://www.wineanorak.com/wholebunch.htm?fref=gc&dti=592560317438853 "Whole bunches and stems in red winemaking" by Jamie Goode.]
* [https://www.facebook.com/groups/MilkTheFunk/posts/6186252254736270/ MTF thread by Tristan Stewart about carbonic maceration on plums.]
===Pre-fermentation Cold Maceration===
* [http://www.brsquared.org/wine/Articles/coldsoak.htm "Pre-fermentation cold maceration," by Ben Rotter, 2006-2008.]
* [https://www.academia.edu/28661104/Yeast_population_dynamics_during_prefermentative_cold_soak_of_Cabernet_Sauvignon_and_Malbec_wines Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/4194953047199544 MTF thread on pre-fermentation cold maceration.]
==Biochemistry==