13,586
edits
Changes
added winemaking books
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1839454612749411/ Milk The Funk Facebook recommendations on scientific/academic brewing books.]
==Technical Winemaking Books==
{| class="wikitable sortable"
|-
! Title !! Author !! Year !! Publisher !! ISBN-10 !! ISBN-13 !! Notes
|-
| [[File:Knowing and making wine.jpg|left|75px]] Knowing and Making Wine, 1st Edition || Alan F. Spencer and Emile Peynaud || October 24, 1984 || Houghton Mifflin Harcourt || 047188149X || 978-0471881490 ||
|-
| [[File:Methods For Analysis Of Musts And Wines.jpg|left|75px]] Methods Analysis of Musts and Wines, 2nd Edition || C. S. Ough and M. A. Amerine || March 18, 1988 || Wiley-Interscience || 0471627577 || 978-0471627579 ||
|-
| [[File:Postmodern Winemaking.jpg|left|75px]] Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft, 1st Edition || Clark Smith || November 2, 2013 || University of California Press || 0520282590 || 978-0520282599 ||
|-
| [[File:Production Wine Analysis.jpg|left|75px]] Production Wine Analysis, 1990 Edition || Bruce W. Zoecklein || December 31, 1990 || Van Nostrand Reinhold || 0442234635 || 978-0442234638 ||
|-
|}
==See Also==