13,584
edits
Changes
added gentian root
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| Elderflowers || Whole, fresh || || Secondary || || Cantillon Mamouche
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| Gentian root || whole, sliced, dry || 1-2 g/l (less for dried) <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/2179115485449987/?comment_id=2179271502101052&reply_comment_id=2179904808704388&comment_tracking=%7B%22tn%22%3A%22R9%22%7D Tom Antidoot Jacobs. Milk The Funk Facebook group thread on gentian root. 07/15/2018.]</ref> || Flameout or after fermentation || ||
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| Ginger Root || Juiced || 20-80 mL/L (or add to taste) <ref name="MTF_ginger">[https://www.facebook.com/groups/MilkTheFunk/permalink/1924308890930649/ Various MTF members. Milk The Funk thread about ginger usage. 12/19/2017.]</ref> || Secondary || ||