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Quality Assurance

518 bytes added, 17:41, 13 August 2018
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Sulfur dioxide has been used as a sanitizer in some cases in winemaking; see [https://www.facebook.com/groups/MilkTheFunk/permalink/2202288736465995/ this MTF thread] for more information.
 
Caustic cleaners can errode glass when the pH gets above 9.0 <ref>[http://www.vitroglazings.com/VitroGlazings/media/sitedocuments/TDs/19_TD105F.pdf "How to Prevent Glass Corrosion". Paul F. Duffer. Glass Digest, November 15, 1986.]</ref><ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/2223548741006661/?comment_id=2223604231001112&reply_comment_id=2224717294223139&comment_tracking=%7B%22tn%22%3A%22R%22%7D Shawn Savuto. Milk The Funk Facebook group post on caustic erroding glass. 08/12/2018.]</ref>.
===Homebrew cleaners and disinfectants===

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