13,586
edits
Changes
added more fruits to HCN chart
|-
| Elderberries (fully ripe; under-ripe will contain more) || 30 <ref name="nordicfoodlab"></ref> || Sambunigrin (or sometimes prunasin, holocalin, or zierin) <ref name="elderflowers"></ref>
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| Peach seeds/kernels || 54-2600 (variety dependent; mostly reported between 54-666) <ref>[https://www.scopus.com/record/display.uri?eid=2-s2.0-84987336720&origin=inward&txGid=713c7a86664b8d2865e54a25eaafc9b5 Cyanogenesis in Canned Stone Fruits. VOLDŘICH, M., KYZLINK, V. 1992. DOI: 10.1111/j.1365-2621.1992.tb05446.x.]</ref><ref name="Bolarinwa_2014">[https://www.sciencedirect.com/science/article/pii/S0308814613016245 Amygdalin content of seeds, kernels and food products commercially-available in the UK. Islamiyat F. Bolarinwa, Caroline Orfila, Michael R.A. Morgan. 2014. DOI: https://doi.org/10.1016/j.foodchem.2013.11.002.]</ref><ref>[https://www.scopus.com/record/display.uri?eid=2-s2.0-0021674858&origin=inward&txGid=ee159dc998e0469bc88f0685e8d41ecb The cyanide content of laetrile preparations, apricot, peach and apple seeds. Holzbecher, M.D., Moss, M.A., Ellenberger, H.A 1984.]</ref> || Amygdalin <ref name="Bolarinwa_2014" />
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| Nectarine seeds (summer fire) || 7.2 (from 120 mg/kg amygdalin) <ref name="Bolarinwa_2014" /> || Amygdalin <ref name="Bolarinwa_2014" />
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| Plum seeds (green) || 1050 (from 17500 mg/kg amygdalin) <ref name="Bolarinwa_2014" /> || Amygdalin <ref name="Bolarinwa_2014" />
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| Plum seeds (black; firar black) || 600 (from 10000 mg/kg amygdalin) <ref name="Bolarinwa_2014" /> || Amygdalin <ref name="Bolarinwa_2014" />
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| Plum seeds (purple; larry anne) || 130 (from 2160 mg/kg amygdalin) <ref name="Bolarinwa_2014" /> || Amygdalin <ref name="Bolarinwa_2014" />
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| Plum seeds (yellow; son gold) || 92 (from 1540 mg/kg amydalin) <ref name="Bolarinwa_2014" /> || Amygdalin <ref name="Bolarinwa_2014" />
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| Plum seeds (red; laetitia) || 26 (from 440 mg/kg amygdalin) <ref name="Bolarinwa_2014" /> || Amygdalin <ref name="Bolarinwa_2014" />
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| Apple seeds (royal gala) || 178 (from 2960 mg/kg amygdalin) <ref name="Bolarinwa_2014" /> || Amygdalin <ref name="Bolarinwa_2014" />
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| Pear (conference) || 77 (from 1290 mg/kg amygdalin) <ref name="Bolarinwa_2014" /> || Amygdalin <ref name="Bolarinwa_2014" />
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| Non-Rosaceae fruit seeds (courgette, cucumber, marrow, honey dew melon, squash varieties) || 0.6-12.6 <ref name="Bolarinwa_2014" /> || Amygdalin <ref name="Bolarinwa_2014" />
|-
| '''Commercial fruit juices'''