Changes

Two strains are packaged together as a blend by [[Escarpment Laboratories]] as their [http://www.escarpmentlabs.com/strains Hornindal Kveik Blend]. [https://www.mainiacalyeast.com/online-shop/kveik-raftevold-grd Mainiacal Yeast Labs (contains lactic acid bacteria from the original sample)] and [httphttps://www.omegayeast.com/portfolioyeast/norwegian-ales/hornindal-kveik/ Omega Yeast Labs (does not contain lactic acid bacteria)] <ref>Private correspondence with Adi Hastings of Omega Yeast Labs by Dan Pixley. 03/27/2018.</ref> sell the native blend.