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added Sleight Beer Lab offerings
From Petter B Øvrebust at a neighbouring farm in Stordal. Collected by William Holden. Petter still brews raw ale, pitches at 30C, ferments 2-3 days.
Commercially available from [[Saccharomyces#Mainiacal_Yeast|Mainiacal Yeast]]. One strains is available from [https://sleightbeerlab.com/product/fehu-nordic-yeast-pitch-100-billion-cells/ Sleight Beer Lab].
===Midtbust, Stordal===