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Created page with "'''Side Project''' is a small-batch 100% barrel aged brewery started by Cory King, head brewer at Perennial Artisan Ales in St. Louis. The focus of the brewery is rustic Saiso..."
'''Side Project''' is a small-batch 100% barrel aged brewery started by Cory King, head brewer at Perennial Artisan Ales in St. Louis. The focus of the brewery is rustic Saisons, Wild Ales and Spirit Barrel-Aged Ales. In November of 2014, Side Project opened a tasting room "THE SIDE PROJECT CELLAR" located at 7373 Marietta Ave, St. Louis, MO 63143.
== Interviews ==
=== Video ===
'''Cory King - Founder of Side Project Brewing''' Video outlining the creation of Side Project Brewing and Tasting Room. Also talks about his yeast cocktail and some brewing process.
<youtube>y5omjvx8eg4</youtube>
'''Side Project's Saison Du Fermier & Wood's Effect on Sour Beers''' Video outlining process of making Saison Du Fermier, oak fermentation, and house yeast.
<youtube>_Do7DixNS40</youtube>
'''Caleb Staton and Cory King Discuss Their Sour Brew Process''' Cory talks about fermentation in oak, and pitching yeast.
<youtube>g4WB4oZ6IbU</youtube>
'''Beyond The Brew: Sours - Lactic Acid & Sour Mash''' Cory gives his opinion on sour mashing and kettle souring.
<youtube>W72aqpeW1x8</youtube>
== Interviews ==
=== Video ===
'''Cory King - Founder of Side Project Brewing''' Video outlining the creation of Side Project Brewing and Tasting Room. Also talks about his yeast cocktail and some brewing process.
<youtube>y5omjvx8eg4</youtube>
'''Side Project's Saison Du Fermier & Wood's Effect on Sour Beers''' Video outlining process of making Saison Du Fermier, oak fermentation, and house yeast.
<youtube>_Do7DixNS40</youtube>
'''Caleb Staton and Cory King Discuss Their Sour Brew Process''' Cory talks about fermentation in oak, and pitching yeast.
<youtube>g4WB4oZ6IbU</youtube>
'''Beyond The Brew: Sours - Lactic Acid & Sour Mash''' Cory gives his opinion on sour mashing and kettle souring.
<youtube>W72aqpeW1x8</youtube>