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Soured Herb, Spice, and Vegetable Beer

302 bytes added, 17:52, 16 February 2019
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* [http://www.horscategoriebrewing.com/2017/04/questions-on-role-of-hulls-hay-and-hops.html "Questions on the role of hulls, hay, and hops in the mash"; historical perspective on lambic mashing by Dave Janssen of Hors Catégorie Brewing blog.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1664639306897610/ MTF thread on experiences using hay/hulls/hops during mash.]
* [http://www.usaforage.org/products/straw-vs-hay/ A definition and explanation of the difference between straw and hay (www.usforage.org).] See also [https://www.facebook.com/groups/MilkTheFunk/permalink/2513716535323212/?comment_id=2513958798632319&reply_comment_id=2517674478260751&comment_tracking=%7B%22tn%22%3A%22R%2335%22%7D this MTF thread with thoughts from Gail Ann Williams and Dave Janssen on straw vs hay in historical brewing].
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