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* [http://scottjanish.com/dextrins-and-mouthfeel/ "Dextrins and Mouthfeel", by Scott Janish; a review of the science of dextrins and mouthfeel in beer, and an experiment.]
* [http://blog.brewingwithbriess.com/cold-extraction-of-malt-components-and-their-use-in-brewing-applications Briess blog article on a thought provoking perspective on using cold steeping methods in brewing by Dan Bies.]
===Malting and Growing Barley===
* [https://brewingbeerthehardway.wordpress.com/category/information-on-malting-and-growing-barley "Information on Malting and Growing Barley", resource listing on Brewing Beer The Hard W
==See Also==