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* [https://www.facebook.com/groups/MilkTheFunk/permalink/2410834822278051/ Jeffery Airman of Paradox Brewing discussed some of these methods and comments include ideas and experience from others.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2644816718879859/ Brian Detweiler posted about "Lacto-fermented" blueberries and others provide examples of fermented fruits used in beers.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2727227413972122/ Addressing concerns of too much salt when used in beer.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1335647439796800/ DeWayne Schaaf posted about Umezuke (Japanese salt preserved plums).]
* [https://docs.google.com/spreadsheets/d/1yQ9m6-JUCwzkeDjd6bPyKU9B4Lc2M6acfGxxLyCA9OI/edit?usp=sharing Examples of fermented fruits in beers (Google Doc).]