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| [https://beerandbrewing.com/podcast-episode-86-russian-river/ Russian River Brewing’s Vinnie Cilurzo: Brewing Sour Beer with Old World Tradition and Contemporary Innovation] || 2019-06 || Vinnie discusses open fermentation for everything from Pliny the Elder to STS Pils, the impact of tank geometry, de-barreling sour beer without worry about oxygen exposure, and much more.
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| [https://beerandbrewing.com/podcast-episode-88-allagash/ Allagash Brewing’s Jason Perkins: Belgian Tradition Meets American Creativity] || 2019-06 || Perkins shares lessons learned over two decades of work at Allagash, from building haze stability in witbier to fermenting with Brettanomyces and spontaneous fermentation.
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