13,602
edits
Changes
added BSI Lacto delbruekii
|-
! Name !! Mfg# !! Taxonomy !! CO2 Producer (Het/Hom) !! Starter Note !! Fermentation/Other Notes
|-
| [[Brewing Science Institute]] || L. delbrueckii || Lactobacillus delbrueckii || || A Lactobacillus bacteria that produces a clean lactic sourness.
|-
| [[White Labs]] || WLP677 || L. delbrueckii || Heterofermentative <ref name="tmf_cultures">[http://www.themadfermentationist.com/p/commercial-cultures.html ''Commercial Brettanomyces, Lactobacillus, and Pediococcus Descriptions''. The Mad Fermentationist Blog. Michael Tonsmeire. Retrieved 3/4/2015.]</ref> || no stir plate, room temp ||Incubate at > 90°F and < 117°F for 5-7 days for greater lactic acid production.