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See also:
*[https://docs.google.com/spreadsheets/d/1I4-xrQlr3bdBOcgfuCS92pg_3acNSvlraIxY_DiYZOM/htmlview Google Spreadsheet of anecdotal experiences the fermentation characteristics and flavor of different kveik cultures (translate from Norwegian).]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2183542451673957/ MTF thread with tips and experiences with various low pitching rates with different kveik cultures.][http://www.milkthefunk.com/w/images/3/3e/MTF_thread_with_tips_and_experiences_with_various_low_pitching_rates_with_different_kveik_cultures.jpg Archive]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2198297083531827/ MTF thread on dry hopping at warmer temperatures when fermenting with kveik.]