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Sake
,fixed ref
'''Sake''', also spelled saké (/ˈsɑːkeɪ/ SAH-kay US also /ˈsɑːki/ SAH-kee),[1] <ref>The American Heritage Dictionary of the English Language. Boston: Houghton Mifflin Harcourt. 2011. p. 1546. ISBN 978-0-547-04101-8.</ref> is an alcoholic beverage made through a co-fermentative process using grain, water, koji (aspergillus oryzae) and yeast.
==Process==
==References==
<references/>
[[Category:Styles]]