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** [https://www.facebook.com/groups/MilkTheFunk/permalink/2260040164024185/?comment_id=2260061030688765&reply_comment_id=2260181380676730&comment_tracking=%7B%22tn%22%3A%22R%22%7D Mitch Ermatinger gives advice on using cans.]
** [https://www.facebook.com/groups/MilkTheFunk/permalink/2705564312805099/ More videos from Mitch on canning using a GW Kent filler and Oktober seamer.]
** [https://www.facebook.com/groups/MilkTheFunk/?post_id=3803228973038622&comment_id=3803870986307754 Mitch's advise advice on CO<sub>2</sub> levels when can conditioning mixed fermentation sours.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2282287018466166/ Justin Amaral's can conditioning project with DO tracking for canned conditioned beers on MTF.]