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===See also===
* [https://www.facebook.com/groups/MilkTheFunk/permalink/4167599113268271/ MTF write up by Scott Simpson on the sake brewing process, including background on koji and sake yeast strains.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1979504208744450/ MTF post by James Thor. Using kveik (and subthreads with ''Brettanomyces'') to make sake.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/3605649642796557/ MTF post on using regular white rice and sourcing polished sake rice.]