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→Microbial Succession During Fermentation
* [http://www.lambic.info/Microbiology_and_Biochemistry Lambic.info "Microbiology and Biochemistry" wiki page].
* [http://beachwoodbbq.com/pdf/BBAIBLTBLENDERY.pdf "Brewing Beer in America Inspired By the Belgian Lambic Tradition" by Ryan Fields, former head brewer and blender at Beachwood Blendery.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/4224750307553151/ MTF post gives an example of plating out microbes for different time points during spontaneous fermentation at
42 North Brewing Company.]
===Aroma and Flavor Production===