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===Resources===
Before getting started making a sour beer, we recommend reading these resources:
* This wiki! Specifically, these pages: [[FAQ]], [[Mixed Fermentation]], [[Wort Souring]], [[Gose]], [[Berliner Weissbier]], [[Mixed Cultures]], [[Alternative Bacteria Sources]], [[Lactobacillus]], and [[Brettanomyces]].
* The book "American Sour Beers: Innovative Techniques for Mixed Fermentations," by Michael Tonsmeire.