13,591
edits
Changes
→Sulfur Tolerance
See also:
* [http://www.foodsci.purdue.edu/research/labs/enology/Winemaking%20Calculations%20Spring%20Workshop%204_29_2011.pdf?fbclid=IwAR3WnDfo6k9hqfo4EvnWrp4GwFiB7qHoexifJBfLnIEIhLwRtC2Hm7qkUug Calculations for SO<sub>2</sub> additions] and [https://www.facebook.com/groups/592560317438853/?comment_tracking=%7B%22tn%22%3A%22R2%22%7D associated MTF discussion].
* [[Quality_Assurance#VBNC_In_Yeast|Viable But Nonculturable Yeast.]]
====Biofilm====