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264 bytes added, 19:14, 22 April 2021
update to BasicBrewing
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| [http://traffic.libsyn.com/basicbrewing/bbr08-08-19nhctonsmeire.mp3 August 8, 2019 - Mike Tonsmeire Meetup] || 2019-08 || James and Steve sit down with the Mad Fermentationist to talk hoppy beers, sour beers and Sapwood Cellars.
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| [http://traffic.libsyn.com/basicbrewing/bbr04-15-21wildmeads.mp3 April 15, 2021 - Wild Meads] || 2021-04 || Jake Gorton, brewhouse manager and packaging director of Groennfell and Havoc Meaderies, shares five techniques to use wild microbes to ferment honey.
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