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==Role in Belgian Beer==
Acetic acid bacteria have been found in [[Spontaneous_Fermentation|spontaneously fermented]] beers from Belgium (To dolambic)===Sub Heading===as well as America (To doAmerican Coolship Ales)and [[Flemish_Red-Brown_Beer|Belgian Flanders Red Brown Beers]]. They are generally found at the air to liquid interface within barrels where they can access oxygen in the headspace. In general, brewers try to limit the impact of acetic acid bacteria in beer due to the higher levels of acetic acid that they can produce <ref name="Bossaert_2019" />.
==Role in American Sour Beers==