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* [https://www.facebook.com/groups/MilkTheFunk/permalink/2598642790163919/ MTF post by Jeffrey Airman (#KOJIBROS). Using koji and rice to ferment dextrins in a coolshipped/mixed fermentation ale with wildflower honey and Japanese seaweed salt.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2172128482815354/ MTF post by Justin Amaral. Making Peruvian purple corn Chicha using Koji to do the starch conversion, along with some kveik cultures, wild ''Saccharomyes'', ''Lactobacillus'', ''Pediococcus'', and ''Pichia''.]
* [https://www.facebook.com/groups/MilkTheFunk/posts/5413688545325982/ MTF post on using Amazake in beer by fermenting local red rice with a native Koji discovered in Northern Vietnam.]
===Makgeolli===