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| [https://beerandbrewing.com/podcast-episode-212-lisa-and-brandon-boldt-of-primitive-beer/ Podcast Episode 212: Primitive Beer’s Lisa and Brandon Boldt Apply Science to the Romance of Spontaneous Fermentation.] || 2021-11 || In Longmont, Colorado, this small passion project devoted solely to spontaneously fermented beers trusts in data and science to better understand and guide their fermentation, aging, and blending.
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| [https://www.stitcher.com/show/craft-beer-brewing-magazine-podcast/episode/225-3-fonteinens-next-generation-is-going-from-grain-to-gueuze-90413629 Podcast Episode #225: 3 Fonteinen’s Next Generation Is Going from Grain to Gueuze] || 2022-02 || Discussing using heritage wheat varieties from around the world; also mentions that they no longer acidify their mash as of 2017 or so and report no impact on the lambic quality.
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