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Changes
added White Labs attenation data
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| 37 || 1.076 || 1.019
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White Labs also reported only minor differences in final apparent attenuation and ABV for four of their kveik isolates:
{| class="wikitable sortable"
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! scope="col" style="width: 220px;" | Yeast/Kveik <ref name="white_labs">[https://www.whitelabs.com/news-update-detail?id=69&type=NEWS White Labs website. "The Kveik Experiment". 05/02/2022. Retrieved 06/11/2022.]</ref> !! Temp (°C) !! Apparent Attenuation at 0.25 mil cells/mL/°P !! Apparent Attenuation at 0.75 mil cells/mL/°P
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| rowspan="2"| WLP518 (Opshaug from Stranda ) || 20 || 77.9 || 78.7
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| 32 || 81.1 || 82
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{| class="wikitable sortable"
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! scope="col" style="width: 220px;" | Yeast/Kveik <ref name="white_labs">[https://www.whitelabs.com/news-update-detail?id=69&type=NEWS White Labs website. "The Kveik Experiment". 05/02/2022. Retrieved 06/11/2022.]</ref> !! Temp (°C) !! Apparent Attenuation at 0.25 mil cells/mL/°P !! Apparent Attenuation at 0.75 mil cells/mL/°P
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| rowspan="2"| WLP519 (Langlo from Stranda)|| 20 || 87.5 || 89.8
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| 32 || 90.6 || 91
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{| class="wikitable sortable"
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! scope="col" style="width: 220px;" | Yeast/Kveik <ref name="white_labs">[https://www.whitelabs.com/news-update-detail?id=69&type=NEWS White Labs website. "The Kveik Experiment". 05/02/2022. Retrieved 06/11/2022.]</ref> !! Temp (°C) !! Apparent Attenuation at 0.25 mil cells/mL/°P !! Apparent Attenuation at 0.75 mil cells/mL/°P
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| rowspan="2"| WLP520 (Gjernes from Voss) || 20 || 79.9 || 80.33
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| 32 || 82 || 82.8
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{| class="wikitable sortable"
|-
! scope="col" style="width: 220px;" | Yeast/Kveik <ref name="white_labs">[https://www.whitelabs.com/news-update-detail?id=69&type=NEWS White Labs website. "The Kveik Experiment". 05/02/2022. Retrieved 06/11/2022.]</ref> !! Temp (°C) !! Apparent Attenuation at 0.25 mil cells/mL/°P !! Apparent Attenuation at 0.75 mil cells/mL/°P
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| rowspan="2"| WLP521 (Raftevold from Hornindal) || 20 || 89.1 || 89.8
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| 32 || 89.8 || 89.8
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|}