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===External Resources===
* [https://www.whitelabs.com/sites/default/files/belgianchart_0.pdf White Labs list of Belgian yeast strains and characteristics, including phenols/spiciness.]
* [https://beerandbrewing.com/podcast-episode-253-matt-van-wyk-and-brian-coombs-of-alesong-brewing-and-blending/ Craft Beer & Brewing Podcast Episode 253: Matt Van Wyk and Brian Coombs of Alesong (52 mins in).]
==References==