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===External Resources===
* [https://docs.google.com/document/d/1es_3CAqwehfPn8jAZALO-59BiV3Efn-iF2OJooCnwtE/edit Matt Firetto's Koji Resource Guide for Homebrewers v3.]
* [http://archive.pov.org/thebirthofsake/ "The Birth of Sake" PBS documentary.]
* (Book) "Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation" by Jeremy Umansky and Rich Shih.