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* [https://docs.google.com/document/u/0/d/1es_3CAqwehfPn8jAZALO-59BiV3Efn-iF2OJooCnwtE Matt Firetto's HBC 2022 presentation on Koji fermentation in beer.]
* [https://www.homebrewersassociation.org/seminar/white-koji-a-unique-ingredient-for-quick-sour-beers/ "White Koji: A unique ingredient for quick sour beers," HomebrewCon 2021 presentation by Todd Bellomy.]
* [http://www.ancientartpodcast.org/brew/chinese-moldy-ale/ "Chinese Moldy Ale," by Lucas Livingston.]
==References==