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Hops
,→Hop Derived Compounds In Beer and Biotransformations
==Hop Derived Compounds In Beer and Biotransformations==
[[File:Svedlund 2022.jpg|thumb|400px|An overview of the biotransformation reactions occurring in certain yeast with the required genetic /enzymatic capability. Abbreviations: 3MH 3-mercaptohexanol, 3MHA 3-mercaptohexyl acetate, Cys cysteine, GSH glutathione, TPA terpene alcohol. Credit: Henrik Svedlund.
Source: [https://link.springer.com/article/10.1007/s00253-022-12068-w Svedlund, N., Evering, S., Gibson, B. et al. Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation. Appl Microbiol Biotechnol 106, 4929–4944 (2022). https://doi.org/10.1007/s00253-022-12068-w]]]