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* [http://mutedog.beer/blog/kveikstokk-beer/ Matt Spaanem's blog post on using a smaller kveikstokk for a wild caught yeast culture.]
* [https://homebrewingcondor.blogspot.com/2018/08/conservare-il-kveik-su-legno-kveikstokk.html Antonio Golia's write up on making and using a kveikstokk (in Italian; use an online translator).]
* [https://escarpmentlabs.com/blogs/resources/arcane-brewing-techniques-brewing-with-a-kveik-ring "Arcane Brewing Techniques: Brewing with a Kveik Ring," Escarpment Labs blog article by Jérémie Tremblay, Brasserie Independante Baleine Endiablée.]
===Using Dried Kveik and Viability Over Time===