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* [https://www.beyersanalytical.com/redcheck RedCheck Titratable Acidity kit.] <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1934289469932591/?comment_id=1944943422200529&reply_comment_id=1945120492182822&comment_tracking=%7B%22tn%22%3A%22R1%22%7D Kelley Freeman. Milk The Funk Facebook group thread on TA kits. 01/06/2018.]</ref>
* [https://www.lallemandbrewing.com/en/canada/brewers-corner/brewing-tools/measuring-titratable-acidity Lallemand Brewing online TA tool and instructions using ASBC methods.]
* [https://blueowlbrewing.com/2017/06/20/what-is-a-sour-unit Blue Owl Brewing uses an altered TA number called "Sour Units" to communicate to customers how acidity their beers are.]
==Authorship==