13,585
edits
Changes
added new Fermentis cultures
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| Ontario Farmhouse Ale Blend || 80+ || Med-Low || 22-25 || This strain of ''Brettanomyces bruxellensis'' is noted for very prominent pineapple esters alongside a good dose of funk. It is suitable for primary fermentation of 100% Brett beers or secondary fermentation where some extra fruit and funk is desired. Works great with hops when co-pitched with clean ale strains as well, for faster turnaround of Brett IPAs <ref name="escarpment_strains" />.
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====[[Fermentis]]====
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! Name !! Attenuation !! Flocculation !! Temp°C !! Notes
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| SafSour™ Barrel Instinct || || || 59 - 77°F || Ingredients: Yeast (Saccharomyces cerevisiae, Brettanomyces bruxellensis), Emulsifier: sorbitan monostearate (E/INS 491) /Bacteria (Lactiplantibacillus plantarum, Levilactobacillus brevis, Pediococcus acidilactici), maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3) <ref>[https://fermentis.com/en/product/safsour-barrel-instinct/ "SafSour™ Barrel Instinct". Fermentis website. Retreived 11/25/2023.]</ref>.
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| SafSour™ Fruit Intuition || || || 59 - 77°F || Ingredients: Yeast (Saccharomyces cerevisiae, Brettanomyces bruxellensis), Emulsifier: sorbitan monostearate (E/INS 491) /Bacteria (Lactiplantibacillus plantarum, Levilactobacillus brevis, Pediococcus acidilactici), maltodextrin <ref>[https://fermentis.com/en/product/safsour-fruit-intuition/ "SafSour™ Fruit Intuition". Fermentis website. Retrieved 11/25/2023.]</ref>.
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