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===External Resources===
* [http://www.fivebladesbrewing.com/presentations/berliner-and-beyond-sour-mashing-and-its-applications/ Berliner and Beyond: Sour Mashing and Its Applications. Derek Springer's NHC 2015 audio and slides.]
* [http://www.fivebladesbrewing.com/year-sour-mash/ ''"Year of the Sour Mash'' " by Derek SpringSpringer. This series of articles were written for his NHC 2015 presentation.]* [http://homebrewingfun.blogspot.com/2010/10/sour-mash-how-to.html ''"Sour Mash How-To''", by Adam Kielich (Brain Sparging on Brewing blog).]* [http://byo.com/kegging/item/1691-sour-mashing-techniques ''"Sour Mashing: Techniques''", BYO, by Dave Green. October 2008.]* [https://byo.com/videos/item/889-how-to-make-a-sour-mash-techniques ''"How to Make a Sour Mash: Techniques''", BYO, September 2000.]* [http://suigenerisbrewing.blogspot.com/2015/07/how-i-sour-mash-recipe.html ''"How I Sour Mash & a Recipe''"; Sui Generis Blog by Bryan Heit (includes microbiology information).]
==References==