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! Title !! Author !! Year !! Publisher !! ISBN-10 !! ISBN-13 !! Notes
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| [[File:The_Homebrewers_Guide.jpg|left|75px]] The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Data Dating from 1800 to 1965 || Ronald Pattinson || January 1, 2014 || Quarry Books; Spi edition || 1592538827 || 978-1592538829 || Recipes for based on original brewing logs, along with historical background. Many of these beers would have undergone mixed fermentation, particularly the stock ales and porters. Also includes extinct European styles that underwent mixed fermentation of sour ale (Broyhan, Kotbusser), and many of the Stock Ale recipes listed in the book would also have undergone mixed fermentation.
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| [[File:LambicLand.jpg|left|75px]] LambicLand: A Journey Round the Most Unusual Beers in the World || Webb, Pollard, and McGinn || October 31, 2010 || Cogan and Mater Ltd || 0954778979 || 978-0954778972 || History and A comprehensive guide to visiting Lambic breweriesthe beers, brewers, blenders, bars and bus routes of Brussels and Payottenland.
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| [[File:Brewing_With_Wheat.jpg|left|75px]] Brewing with Wheat || Stan Hieronymus || March 16, 2010 || Brewers Publications || 0937381950 || 978-0937381953 || Recipes and historical background for a range of traditional wheat beers that would have undergone mixed fermentations, including Berliner Weisse, Gose, Lichtenhainer, and Belgian White Ales.
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| [[File:Brewing_Classic_Styles.jpg|left|75px]] Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew || Zainasheff, Palmer || October 25, 2007 || Brewers Publications || 0937381926 || 978-0937381922 || Contains recipes and guidelines brewing advice for all the sour beer styles recognized in the 2008 BJCP guidelines.
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| [[File:Radical_Brewing.jpg|left|75px]] Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass || Randy Mosher || May 6, 2004 || Brewers Publications || 0937381837 || 978-0937381830 || Recipe section on Includes background and recipes for various sour beer styles, such as lambics, Flanders ales, etc. Also some information on mixed fermentation, fruit additions, etc.
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