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added second link to Suregork's WLP644/Conan hybrid: the results of fermenting an IPA with this yeast by Alex Loijos.
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1216538871707658/ Biology discussion on whether or not ''Brettanomyces'' attenuates further when combined with ''Saccharomyces'', and what those mechanics might be (or not be).] || Per Buer || 01/19/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1174668669228012/ Suregork's cross between Conan yeast and WLP644 Saccharomyces "Trois". Fermentation trials have been promising, showing increased esters and better fermentation performance and attenuation. Kristoffer sent samples out for MTF members to try.] See also [https://www.facebook.com/groups/MilkTheFunk/permalink/1336479189713625/ the results of fermenting an IPA with this yeast by Alex Loijos.] || Kristoffer Krogerus || 11/06/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1114254011936145/ Mark Trent and Lance Shaner explain why output from traditional yeast pitching rate calculators actually produce up to 4x the amount of cells then what they say they will produce for Brett.] || Mark Trent || 07/21/2015