13,586
edits
Changes
added 2016 seminars
==Seminars==
===2016===
* A Timeline for Sour Beer: How to get the Flavors you Want, When you Want Them by Brian Hall
* Beers That Flunked The Reinheitsgebot— Or How to Brew with Ingredients from Your Yard Without Killing Your Neighbors by Stan Hieronymus
* Brewing Grisette and Saison: Insight from Historical Records and Modern Producers by David Janssen
* Brewing Wild by John Wilson and Brian Wolfe
* Contemporary Experiments in Ancient Brewing by Steve Hulbert and Ben Freund
* Farmhouse Sabbatical: What I’ve Learned from Brewing Saison (And Only Saison) by Kyle Kohlmorgen
* Homebrew Bloggers Roundtable by Derek Springer, Marshall Schott, Ed Coffey and Matt Humbard
* Hoppy Sour Beers: Taking the Bitter out of IPA by Michael Tonsmeire
* Launching a Communal Sours Program by Andy Gamelin
* Phenolic Compounds in Beer: The Good, the Bad, and the Ugly by Mike Lentz
* Small Barrel Strategies by James Shamas and CJ Shamas
* Trouble-Free Tart Beers: Alternative Souring Methods by Mary Izett
* What is Wild Yeast, Where is It, and How do you Brew With It? Jeff Mello
===2015===
* [http://www.fivebladesbrewing.com/presentations/berliner-and-beyond-sour-mashing-and-its-applications/ Berliner and Beyond: Sour Mashing and Its Applications by Derek Springer]