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Soured Herb, Spice, and Vegetable Beer

5 bytes removed, 14:32, 19 September 2016
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This table gives some suggestions based off of what has worked for MTFers and commercial breweries. It is not a completely exhaustive list, and you are encouraged to add your experiences and experiment outside of this list. Before using anything, be sure that it is safe to use and does not pose a health risk. Parts of some plants which have other parts commonly used for spices as well as plants similar to those used as spices can be toxic (e.g. Rhubarb leaves, parts of elderberry plants, some varieties of juniper).
-'''If foraging'''-( always Always be 100% sure of what you are picking, take someone with you with experience, take pictures of what you pick / there .There is a saying there are old mycologist and bold mycologist but there are no old& bold mycologist.... be careful when foraging anything)
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