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===External Resources===
* [http://braukaiser.com/wiki/index.php?title=Starch_Conversion "Starch Conversion" on Braukaiser.com; also a chart of temperature ranges for gelatinization of different grains.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1498236513537891/ MTF discussion on mashing with raw wheat (12/06/2016).]
==References==