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added under history and culture: "Discussion on Belgian Wits historically being very young spontaneously fermented beer, with links from Yvan de Baets, references to "Brewing With Wheat", Ron Pattinson references, and a link to Mike Karnowski's recreat...
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1561058110589064/ Discussion on Belgian Wits historically being very young spontaneously fermented beer, with links from Yvan de Baets, references to "Brewing With Wheat", Ron Pattinson references, and a link to Mike Karnowski's recreation of such a beer.] || Levi Fried || 01/25/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1552523014775907/ English translation of several 1800's texts about how Gose was made by forming a "thick layer of mold" on top, and bottled in longneck bottles so that the yeast pellicle would dry out to trap the CO2 instead of using corks. Also information about gravities during fermentation, lactic acid content, salt content, and alcohol content.] || Benedikt Rausch || 01/17/2017