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(In progress)'''Sour Herb, Spice, and Vegetable beer''' is mixed fermentation, sour or brett beer with the addition of spices, herbs, or vegetables. These beers, along with [[Soured Fruit Beer|Soured Fruit Beers]] would fall into the [http://www.bjcp.org/docs/2015_Guidelines_Beer.pdf 2015 BJCP style] of 28C - Wild Specialty Beer. Here we will discuss the use of spices, herbs, and vegetables in sour beers and give recommendations based off of those brewed by MTFers and commercial brewers.
added safeadded safety wrarning at intro
::'''Sour Herb, Spice, and Vegetable Safety warning: not all plants are safe to consume! Do your research first before incorporating plants into your beer''' is mixed fermentation, sour or brett beer with the addition . Be 100% sure of spices, herbs, or vegetables. These beers, along with [[Soured Fruit Beer|Soured Fruit Beers]] would fall into the [http://www.bjcp.org/docs/2015_Guidelines_Beer.pdf 2015 BJCP style] identification of 28C - Wild Specialty Beer. Here we will discuss the use of spices, herbs, and vegetables in sour beers and give recommendations based off of those brewed by MTFers and commercial brewersplant.''
==Spices==