13,591
edits
Changes
added link to Tea
| Spruce Tips || Fresh || 10-12g/gallon<ref name='Gabriel G on MTF'>[https://www.facebook.com/groups/MilkTheFunk/permalink/1353713737990170/ Gabriel G. on MTF]</ref> || Secondary (some people add during boiling or cooling/whirlpool, or make an extract with vodka and add at packaging <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1492985900729619/ Usage of Spurce Tips thread on MTF. 12/3/2016.]</ref>) || 3 days room temp, 3 days cold crash<ref name='Gabriel G on MTF'/>|| Grimm Artisan Ales - Super Spruce Gose.
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| Tea || Dried leaves || 50-100 grams in 1 L water cold brewed 24-36 hours <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1216745561686989/?comment_id=1216762185018660&reply_comment_id=1216765718351640&comment_tracking=%7B%22tn%22%3A%22R8%22%7D Conversation with Nathaniel Senff on MTF. 01/19/2016.]</ref> See also [https://www.facebook.com/groups/MilkTheFunk/permalink/1747213315306875/ this MTF thread]. || Secondary || ||
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| Thyme || || || || || [http://jesterkingbrewery.com/introducing-jester-king-2015-hibernal-dichotomous Jester King Hibernal Dichotomous 2015]