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* Achieving the Flavor Profile You Want from the Microorganisms in Your Homebrew by Dr. Douglas Gladue
* Against the Grain: Wood Aging and Barrel Alternatives by Matthew Del Fiacco
* Becoming a Better Beer Judge Amanda Burkemper (contains a section on mixed fermentation beers)
* Beer Blending Tips and Techniques by Aaron Hyde
* Brewing Berliner Weisse: Moving Beyond Kettle Souring by Jace Marti