13,586
edits
Changes
added "Cork Depth section
See also:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1727633703931503/ Bránn Mac Finnchad's corking process with a Champagne-style rope and knot.]
====Cork Depth====
Inserting the cork too far into the bottle can result in a cork that is difficult to remove. The below cork was inserted about 3-4mm too deep <ref>https://www.facebook.com/groups/MilkTheFunk/permalink/1920123874682484/?comment_id=1923456904349181&reply_comment_id=1923497444345127&comment_tracking=%7B%22tn%22%3A%22R9%22%7D Mitch Ermatinger. Milk The Funk Facebook group thread on cork depth. 12/18/2017.]</ref>:
[[File:Cork1.jpg|none|thumb|250px|Cork inserted about 3-4mm too deep. Photo provided by [https://www.facebook.com/groups/MilkTheFunk/permalink/1920123874682484/?comment_id=1923456904349181&comment_tracking=%7B%22tn%22%3A%22R%22%7D Ryan Beal].]]
====Mushrooming====