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100% Brettanomyces Fermentation

No change in size, 17:57, 30 December 2017
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* [https://www.facebook.com/groups/MilkTheFunk/12853919448223501285391951489016/ Effects of temperature on 100% ''Brettanomyces'' by strain (data provided by Escarpment Labs).]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1222754581086087/ Anecdotal finishing gravities of different strains reported on MTF] and [https://www.facebook.com/groups/MilkTheFunk/permalink/1309024112459133/?comment_id=1309105312451013&comment_tracking=%7B%22tn%22%3A%22R4%22%7D comments on the reliability of anecdotal data by Lance Shaner].

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