318
edits
Changes
→Commercial Cultures
| [[Mainiacal Yeast]] || Earth Bender || ''Tolurspora delbrueckii'' || 62-80% ||
|| || This particular strain of T. delbrueckii brings a earthy character but has a ethanol tolerance of around 5% so is best used when co pitched with another strain or low gravity beers. It tends to be more earthy when used co pitched.
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| [[Mainiacal Yeast]] || MYTD1 || ''Tolurspora delbrueckii'' || 65-78% ||
|| || This strain is very hefeweizen like. It lends notes of cloves and light bananas while also have a slight rustic farmhouse feel. It's ethanol tolerance is around 6% so should not be used in high gravity beers unless co pitched with a strain that can attenuate out.
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